Yigal Schleifer discusses his adventures exploring the culinary backstreets of Istanbul and the city’s traditional and authentic food scene.
The co-author of “Istanbul Eats,” an award-winning blog and best-selling guidebook to eating in Istanbul, Schleifer will discuss what makes Istanbul such a unique culinary destination and what Istanbul’s culinary traditions tell us about the city’s rich history.
Join journalist Yigal Schleifer as he discusses his adventures exploring the culinary backstreets of Istanbul and the city’s traditional and authentic food scene. The co-author of “Istanbul Eats,” an award-winning blog and best-selling guidebook to eating in Istanbul, Schleifer will discuss what makes Istanbul such a unique culinary destination and what Istanbul’s culinary traditions tell us about the city’s rich history.
Yigal Schleifer is a Washington-based journalist and analyst covering Turkey. He is also the co-founder of “Istanbul Eats,” a blog covering Istanbul’s authentic dining scene and the author of “The Turko-File,” a blog about Turkish foreign and domestic affairs on Eurasianet.org. He was based in Istanbul between 2002 and 2010, where he worked as a correspondent for the Christian Science Monitor and the English-language service of the German Press Agency (DPA).